Download Ebook Food Presentation Secrets: Styling Techniques of Professionals, by Cara Hobday

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Review

The book lays out plating and cooking methods in methodical detail and accessible language, from radish roses to noodle nests. (Niesha Lofing Sacramento Bee 2010-03-24)Recommended for large or specialized culinary collections, this appealing cookbook could be used as a text in culinary schools as well as in the kitchen of the adventurous home cook. (Christine Bulson Library Journal 2010-09-24)In recent years chefs have boldly created new techniques and styles for giving food a visual flair that goes far beyond the ordinary. Authors Hobday and Denbury have combined their writing and food stylist talents to create this extraordinary guide to food presentation.... If you are ready to take your cooking to an entirely new level Hobday and Denbury will be your guides. (Terry Peters North Shore News 2010-08-25)If you're looking to master fancy food presentation, these step-by-step guides can help you get the process down pat. (Ashley Gartland Oregonian 2010-06-22)As any chef will tell you, if you want to bore your dinner guests silly then serve them a plate of monochromatic slop devoid of visual acuity. A formless, flaccid tuna casserole comes quickly to mind. What this clever book does (one hopes) is inspire you to elevate ordinary dishes into works of art with simple tips, instructions and recipes for more than 100 sweet, savoury and colourful garnishes. (You could tart up that casserole with some quickly sculpted vegetables, for example.) Five sections show techniques, tools, ingredients and designs used by chefs in hoitytoity restaurants that you can apply at home, with step-by-step photos showing exactly how to do it. With a few basic skills, you too can serve food with flair and impress everyone. (Byron Eade Ottawa Citizen 2010-11-25)

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About the Author

Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England.

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Product details

Hardcover: 176 pages

Publisher: Firefly Books (February 19, 2010)

Language: English

ISBN-10: 1554074916

ISBN-13: 978-1554074914

Product Dimensions:

8 x 0.7 x 8 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

97 customer reviews

Amazon Best Sellers Rank:

#23,090 in Books (See Top 100 in Books)

The title is misleading. There aren't any "secrets" here - in fact, some of the "secrets" are fundamental knife skills that anyone with a basic interest in cooking already knows: julinene your vegetables (cut them into matchstick-shaped pieces); cube your vegetables; use a melon-baller to make spheres...Other instructions include:- Waffle fries- Make a lattice top for a pie- butter balls- curly fries- quenelles- how to dip fruit in chocolate- how to make a compound butter (butter with seasonings in it)Other ideas include old-school, traditional things like radish roses and tomato roses.I do give them credit for providing clear instructions with step-by-step photos - this would be valuable to those who are just starting out with cooking. The photos of the completed dishes are not gorgeous "food porn" shorts - the food looks like someone made it at home without food stylists or the help of Photoshop. This may be a good or bad thing for the reader depending on their viewpoint - some won't be "wowed" or inspired to make the dish; others may encouraged by looking at the images and thinking, "Oh, I can do that."Aside from the instruction section, the book provides some basic information about place settings, essential equipment, and establishing mood lighting. The final section about edible flowers, shoots, and leaves is the only information you may not find in a basic cookbook.WHO WOULD BENEFIT FROM THE BOOKThis book is about entertaining at home.It would be helpful for someone who wants to host dinners but has no idea where to start. Maybe someone who just graduated from college or someone who has cooked for family and now wants to up their presentation game. Additionally, it is nice to have a variety of techniques collected in one place, even though the techniques are basic. This saves you from having to sift through a couple of cookbooks to get the information you are looking for.However, if you already have a basic cookbook or two (cooking fundamentals and baking/dessert fundamentals), you are better off sticking with these and looking for inspiration on the Net.I'm giving the book two stars because the title is misleading - there aren't any secrets here. If they had named the book "Knife cuts, Garnishing and Plating 101" I'd give it 3.5 stars.

My husband is a chef and I bought this for his use and for me to learn more about food presentation. The book's techniques for decoration and the illustrations are very good and helpful. They provide a lot of information and helped me imagine more and better ways to present the food. I would have rated this book higher but the recipes that are provided are wrong in many cases .We first noticed a problem when we were making the fruit in jelly dessert on page 101. My husband said it looked like it called for too much gelatin for the amount of liquid. He did some calculations on the quantities and was sure this was the case. We went ahead and followed the recipe to the letter and the jelly turned out extremely hard. Even cutting the amount of gelatin to half was still too much.We then made the tuile paste from page 162. When we baked it it turned into a runny, unusable mess. My husband then started going through several of the recipes and noticed more errors. For example, on page 164 the red bell pepper sauce recomends running it through a sieve withou mentioning the need to puree the ingredients first.I am lucky to have a professional chef in the house otherwise I would have been very frustrated trying to make the recipes and having them turn out "wrong" when in reality it is the book that has the errors.The book is still very useful but if you are not very experienced in the kitchen the errors may prove difficult to identify and overcome.

I really enjoy this book because it teaches how to think more critically about plating, and gives ideas that can be applied across a wide spectrum instead of being specific to one dish. This book doesn't just tell you how to make a Parmesan basket or a candied lemon peel, it helps you think critically about why you should add them to your meal, what kind of compliment/contrast they provide to dish, how to create your the table setting, plate, and lighting choices, and so much more.My favorite thing overall though is an illustrated "table of contents" section towards the beginning so you can thumb through designs and then flip to the page you want once you find something you like. You don't have to read the book cover to cover; jump around to what suits you. There's a nifty time and difficulty identification at the top of each one so you know exactly what you're getting into.Overall, if you want to step your food game up, I highly recommend this book.

When I bought this book, I was hoping for more theory and concepts on how to make food look great, with some examples to back up the concepts. It was the reverse: It had a TON of examples (which are beautiful by the way), but very little theory. I felt a bit misled buying the book, but I'm sure other people might prefer how it was done.Pros:TONS of picturesTONS of examples and techniquesCons:The book is kind of small, which makes the gorgeous images small.Not much theory on presentationThe organization of the book could be better.

I just got the book last night and I've read through it, 2wice. I just bought a wonderful knife fromZELITE INFINITY Chefs Knife 8 inch - Best... and this book, along with the knife, has me ready to cut up everything in my Garde Manger class. The pictures and the directions are , all, wonderful. This is the modern book that I've been looking for.

I purchased this book as a gift so I can't comment on the recipes. I agree with other reviews that commented on the pictures. There are good ideas, but the book is definitely lacking in making such small pictures. Very difficult to appreciate the presentations with the tiny pictures.

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Ebook Download Beaucoup de Bruit pour Rien (French Edition)By William Shakespeare

Ebook Download Beaucoup de Bruit pour Rien (French Edition)By William Shakespeare

After couple of time, finally guide that we as well as you wait for is coming. So relieved to obtain this great book available to present in this website. This is the book, the DDD. If you still really feel so difficult to get the published book in guide shop, you can join with us once again. If you have ever before got guide in soft file from this publication, you can quickly get it as the recommendation now.

Beaucoup de Bruit pour Rien (French Edition)By William Shakespeare

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William Shakespeare was born in Stratford-upon-Avon, a small country town. Stratford was famous for its malting. The black plague killed in 1564 one out of seven of the town’s 1,500 inhabitants. Shakespeare was the eldest son of Mary Arden, the daughter of a local landowner, and her husband, John Shakespeare (c. 1530-1601), a glover and wood dealer. John Aubrey (1626-1697) tells in Brief Lives that Shakespeare’s father was a butcher and the young William exercised his father’s trade, "but when he kill'd a Calfe he would do it in a high style, and make a speech." In 1568 John Shakespeare was made a mayor of Stratford and a justice of peace. His wool business failed in the 1570s, and in 1580 he was fined £40, with other 140 men, for failing to find surety to keep the peace. There is not record that his fine was paid. Later the church commissioners reported of him and eight other men that they had failed to attend church "for fear of process for debt". The family’s position was restored in the 1590s by earnings of William Shakespeare, and in 1596 he was awarded a coat of arms. Very little is known about Shakespeare early life, and his later works have inspired a number of interpretations. T.S. Eliot wrote that "I would suggest that none of the plays of Shakespeare has a "meaning," although it would be equally false to say that a play of Shakespeare is meaningless." (in Selected Essays, new edition, 1960). Shakespeare is assumed to have been educated at Stratford Grammar School, and he may have spent the years 1580-82 as a teacher for the Roman Catholic Houghton family in Lancashire. When Shakespeare was 15, a woman from a nearby village drowned in the Avon. Her death was ruled accidental but it may have been a suicide. Later in Hamlet Shakespeare left open the question whether Ophelia died accidentally or by her own hand. At the age of 18, Shakespeare married a local girl, Anne Hathaway (died 1623), who was eight years older. Their first child, Susannah, was born within six months, and twins Hamnet and Judith were born in 1585. Hamnet, Shakespeare’s only son, died in 1596, at the age of 11. It has often been suggested, that the lines in King John, beginning with "Grief fills the room of my absent child", reflects Shakespeare’s own personal feelings.

• Published on: 2009-07-29
• Released on: 2013-10-24
• Format: Kindle eBook

About the Author
William Shakespeare était poète anglais, acteur, dramaturge. Il est le plus grand écrivain de la langue anglaise et le plus grand dramaturge et dramaturge du monde. Il a été baptisé 26 Avril 1564 et est mort 23 Avril 1616. Il est souvent appelé poète national de l'Angleterre et le barde d'Avon. Œuvres de William Shakespeare se composent d'environ 38 pièces, 154 sonnets, deux poèmes narratifs, et quelques autres versets, la paternité de certains qui est incertain. Ses pièces ont été traduites dans toutes les langues et sont exécutés plus souvent que ceux de n'importe quel autre dramaturge. William Shakespeare est le père de la littérature moderne. François Pierre Guillaume Guizot, né le 4 octobre 1787 à Nîmes, mort le 12 septembre 1874 à Saint-Ouen-le-Pin (Calvados), est un traducteur des œuvres de William Shakespeare.

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Ebook Free The Jewel

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Product details

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Audible Audiobook

Listening Length: 10 hours and 12 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: HarperAudio

Audible.com Release Date: September 2, 2014

Whispersync for Voice: Ready

Language: English, English

ASIN: B00LML92TG

Amazon Best Sellers Rank:

The other night at a bar, I ask my boyfriend if he'd like to know about the silly YA book I started reading to help me out of my reading slump.He agreed, on one condition, he wanted to guess some things first.Dystopian future with ranks? YesA very pretty girl from the lowest rank? ... yesHe begins to smile nowShe has an ability or something that makes her special and desirable to the higher ranks? ...Attractive and forbidden guy from within the ranks she falls for and risks her life to be with after knowing him a short time?.... yes...A horrible secret, and the inner circle is bad? YesA plot to overthrow the status quo that she is somehow central of?... yes...Photomanip cover... a girl... either overlooking a wasteland or in a fancy dress..? come on...He starts laughing and I add " but it's like the handmaids tale too, but with magic""Oh, that's kind of cool"And he was right, I read this in less than a day. It was formulaic, and fit allvthe YA checkboxes, but it was delivered well. I liked the characters, I rarely rolled my eyes at them and it kept me enthralled. The romance was small yet big enough. The world was decently developed and somewhat believable (royal imbreeding can get gross). I wanted to know what happened, and I literally let out an exasperated huff noise at the end and bought the 2nd book, feeling frustrated that prime shipping will take a whole 2 days. The problem with the YA formula is that often the writers aren't talented. Amy Ewing took this formula, and was obviously inspired by other books, but made it her own, and did it well, well at least above average for YA. This is not some amazing tale, it does not convert me from my non ya book usual, but it was refreshing to see that there are some decent story tellers in this genre. I'd place it in the guilty, but not too guilty pleasure read zone. If you enjoy YA, or like me, turn to it in desperate need for a quick, thoughtless read during dry spells of reading, I highly suggest it. It's a quick, enjoyable, formulaic but suprisingly interesting book.

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3.5 StarsOkay, so this is a hard review to write. The core of this story is fascinating. It's like one part Handmaiden's Tale, one part Hunger Games, one part something else. The author did a really good job creating a fascinating and horrifying world-a society where class means everything and certain 'special' women of the lowest class are treated as nothing more than objects to help wealthy families attain status and power. The wealthy manipulate and lie their way into keeping or raising their positions, and despite their wealth don't feel obligated to do anything to help the lower classes. I don't want to go into more detail than that because it will give too much away. This core part of the story is very well done.However, I didn't care for the romance at all. It was lacking. It felt rushed, mundane, and unimaginative. I expected better from the author given the high quality of the rest of the story, and that high quality is the only reason I'm not giving this a lower rating. I don't think I'll continue the series, honestly.

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Ebook Download Modern Fourier Analysis (Graduate Texts in Mathematics)

Ebook Download Modern Fourier Analysis (Graduate Texts in Mathematics)

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Modern Fourier Analysis (Graduate Texts in Mathematics)

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Review

“The most up-to-date account of the most important developments in the area. … It has to be pointed out that the hard ones usually come with a good hint, which makes the book suitable for self-study, especially for more motivated students. That being said, the book provides a good reference point for seasoned researchers as well.” (Atanas G. Stefanov, Mathematical Reviews, August, 2015)

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From the Back Cover

This text is addressed to graduate students in mathematics and to interested researchers who wish to acquire an in depth understanding of Euclidean Harmonic analysis. The text covers modern topics and techniques in function spaces, atomic decompositions, singular integrals of nonconvolution type, and the boundedness and convergence of Fourier series and integrals. The exposition and style are designed to stimulate further study and promote research. Historical information and references are included at the end of each chapter.This third edition includes a new chapter entitled "Multilinear Harmonic Analysis" which focuses on topics related to multilinear operators and their applications. Sections 1.1 and 1.2 are also new in this edition. Numerous corrections have been made to the text from the previous editions and several improvements have been incorporated, such as the adoption of clear and elegant statements. A few more exercises have been added with relevant hints when necessary.Reviews from the Second Edition:“The books cover a large amount of mathematics. They are certainly a valuable and useful addition to the existing literature and can serve as textbooks or as reference books. Students will especially appreciate the extensive collection of exercises.”―Andreas Seeger, Mathematical Reviews “The exercises at the end of each section supplement the material of the section nicely and provide a good chance to develop additional intuition and deeper comprehension. The historical notes in each chapter are intended to provide an account of past research as well as to suggest directions for further investigation. The volume is mainly addressed to graduate students who wish to study harmonic analysis.”―Leonid Golinskii, zbMATH

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Product details

Series: Graduate Texts in Mathematics (Book 250)

Hardcover: 624 pages

Publisher: Springer; 3rd ed. 2014 edition (November 14, 2014)

Language: English

ISBN-10: 9781493912292

ISBN-13: 978-1493912292

ASIN: 1493912291

Product Dimensions:

6.1 x 1.4 x 9.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,059,622 in Books (See Top 100 in Books)

Very useful book in very good conditions

As described.

this is the volume 2 of Grafakos' books. it contains much more advanced topics than volume 1. I like the way Grafakos arranges different topics, and the exercises are especially good for study.

The book was in perfect conditions

There are a lot of good books on Fourier Analysis. If you're just starting, I think Elias Stein's Fourier Analysis textbook is a good start. There are very few texts that prove L. Carleson's theorem or (better) Hunt's extension to it. The theorem is just too hard for most contexts. But, if you don't know that basic result, I think you're missing a lot. So, this is a more complete book and should be considered valuable, although not, I think, a first textbook. Folland's book is good, too, although I don't like the fact that he quotes basic theorems without proof so that he can get on to more advanced topics. It's a trade off. Somebody had to do it. Folland did it. I don't really see how a person could avoid buying and reading this book, although the temptation is certainly there. Fourier things are deep, but they are also detailed and can be boring.

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